Chocolate Fudge Cake Recipe From Nigella Lawson Of Food Network
Ingredients
For this delicious chocolate fudge cake recipe, you’ll need:
- 1/2 cup cocoa powder
- 1/2 cup boiling water
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, combine cocoa and boiling water. Stir with a whisk until blended and set aside to cool.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, baking powder, and salt; add to the creamed mixture alternately with the buttermilk, beating well after each addition. Beat in cocoa mixture.
Pour batter into prepared cake pan. Sprinkle chopped walnuts over the top, if desired. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool for 10 minutes before removing from the pan. Serve warm.
Nutrition
One serving of this chocolate fudge cake provides approximately:
- 282 calories
- 14.6g fat
- 3.9g saturated fat
- 34.1g carbohydrates
- 1.4g fiber
- 3.3g protein
- 59mg cholesterol
- 145mg sodium
This delicious chocolate fudge cake is a perfect treat for any special occasion. With its rich and creamy frosting, it’s sure to be a hit. The combination of cocoa, butter, and buttermilk make for a moist and flavorful cake that’s sure to satisfy any chocolate lover’s cravings. And with its simple ingredients and easy instructions, you can whip this cake up in no time.
If you’re looking for a delicious dessert that’s sure to please, look no further than Nigella Lawson’s chocolate fudge cake. Enjoy!
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