Chocolate Drizzled Croquembouche Recipe

March 18, 2023 Post a Comment

Introduction

This show-stopping Chocolate Drizzled Croquembouche is a classic French dessert that is sure to impress at any gathering. It's made up of choux pastry balls piled up into a cone shape and then drizzled with a decadent chocolate sauce. It's an impressive dessert perfect for special occasions and holidays. With this easy recipe, you can make your own Croquembouche at home.

Ingredients

For the choux pastry:

- 4 large eggs

- 65 grams (1/2 cup) all-purpose flour

- 50 grams (1/4 cup) butter

- 150 ml (2/3 cup) water

- Pinch of salt

- 1 teaspoon sugar

For the chocolate sauce:

- 200 grams (1 cup) semi-sweet chocolate chips

- 125 ml (1/2 cup) heavy cream

- 2 tablespoons butter

Instructions

Making the Choux Pastry Balls

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper. Place the butter and water into a small saucepan and bring to a simmer over medium heat. Once the butter has melted, add the flour, sugar, and salt and stir until the mixture forms a dough. Remove from the heat and transfer to a bowl. Let cool for 5 minutes. Once cooled, add eggs one at a time and stir until well combined.

Scoop the dough into small balls, about the size of a ping-pong ball. Place the balls onto the lined baking tray and bake in the oven for 15 minutes. Then reduce the oven temperature to 180°C (350°F) and bake for an additional 10 minutes. The pastry balls should be golden and crisp. Remove from the oven and let cool completely.

Making the Chocolate Sauce

Place the chocolate chips and butter in a heatproof bowl and set aside. Heat the cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips and butter and let sit for 3 minutes. Then whisk until the chocolate is melted and the sauce is smooth. Let cool for 15 minutes.

Assembling the Croquembouche

Take a large metal bowl and place it upside down on a plate. Begin to stack the choux pastry balls in a pile shape on the bowl. Start from the bottom and work your way up, layering the pastry balls on top of each other. Once you have reached your desired size, carefully remove the bowl.

Pour the cooled chocolate sauce over the croquembouche and drizzle with a spoon. Serve immediately and enjoy!

Nutrition

Serving Size: 1 Choux Pastry Ball

Calories: 45 kcal

Carbohydrates: 5g

Protein: 1g

Fat: 2.5g

Saturated Fat: 1.5g

Cholesterol: 35mg

Sodium: 20mg

Potassium: 20mg

Fiber: 0.5g

Sugar: 0.5g

Vitamin A: 90 IU

Calcium: 8mg

Iron: 0.4mg

Conclusion

This Chocolate Drizzled Croquembouche is an impressive dessert perfect for any special occasion. Not only is it beautiful to look at, but it's also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can make this show-stopping dessert at home. Serve it up to your family and friends and enjoy the oohs and ahhs!