Chocolate Dipped Strawberries Recipe Uk
Ingredients
Ingredients needed to make this delicious treat include a pint of fresh strawberries, 12 ounces of semi-sweet chocolate, one teaspoon of butter and a dash of sea salt. You will also need some wax paper and a microwave-safe bowl. If you’d like to add a bit of flavor to your chocolate, you can also add a few drops of peppermint extract, almond extract, or your favorite flavor of extract.
Instructions
To get started, rinse and dry the strawberries. Line a baking sheet with wax paper and place the strawberries on the paper. Place the chocolate, butter, and sea salt in a microwave-safe bowl and heat on high for about one minute. Stir the mixture and continue to heat for 15 second intervals until the chocolate is melted and smooth. Once the mixture is melted, dip the strawberries one at a time into the chocolate and place them on the wax paper. If desired, you can also drizzle melted chocolate over the strawberries with a spoon. Allow the chocolate-dipped strawberries to cool and harden before serving.
Nutrition
Chocolate-dipped strawberries are a great treat for any occasion! The strawberries provide a good source of vitamin C, manganese, and dietary fiber. The chocolate adds an indulgent flavor and texture to the treat, while also providing antioxidants, iron, and magnesium. Enjoy these delectable treats guilt-free!
Serving Suggestions
Chocolate-dipped strawberries are perfect for any occasion. Serve them as an elegant dessert at a dinner party, or as a fun snack for a movie night. They can also be a great addition to a romantic evening. Add a few drops of your favorite extract to the melted chocolate for an extra special treat. You can also add a variety of toppings such as shredded coconut, chopped nuts, or sprinkles.
Storage
Chocolate-dipped strawberries should be stored in the refrigerator in an air-tight container. They should be eaten within two or three days for optimal freshness. If you don’t plan to eat the strawberries right away, you can freeze them for up to two months. Allow the strawberries to thaw in the refrigerator before serving.
Tips and Tricks
When making chocolate-dipped strawberries, make sure that your strawberries are completely dry before dipping them in the chocolate. Any moisture will cause the chocolate to seize and become lumpy. To prevent the chocolate from hardening too quickly, make sure the strawberries are at room temperature. If you are having trouble getting the chocolate to stay on the strawberry, try dipping them in a light coating of melted butter before dipping in the melted chocolate.
Conclusion
Chocolate-dipped strawberries are a delicious and decadent treat that will please any crowd. This simple recipe only takes a few minutes to make and can be customized to suit any occasion. Try this recipe for your next gathering and you’ll be sure to impress your guests!
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