Chocolate Coffee Gateau Recipe
Ingredients
This delicious chocolate coffee gateau recipe requires just a few ingredients:
- 2/3 cups of all-purpose flour
- 1/3 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter
- 3/4 cup of white sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of coffee
- 1 cup of creamy chocolate ganache
Instructions
This recipe is easy to make and doesn't require a lot of time. Here are the steps:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually stir in the dry ingredients, alternating with the coffee. Pour the batter into the prepared pan.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting.
- Spread the creamy chocolate ganache over the top of the cooled cake. Serve and enjoy!
Nutrition
This delicious chocolate coffee gateau contains approximately:
- 241 calories per serving
- 7.2g of fat
- 41.7g of carbohydrates
- 3.3g of protein
- 50.3mg of cholesterol
- 190.8mg of sodium
Tips and Suggestions
This chocolate coffee gateau is a delicious dessert that is sure to please any crowd. Here are a few tips and suggestions to make it even better:
- If you prefer a stronger coffee flavor, you can use espresso or double-strength coffee.
- For a richer flavor, you can use dark chocolate instead of milk chocolate.
- For a lighter cake, you can use light or reduced-fat ingredients such as low-fat milk and butter.
- To make the cake even more indulgent, you can top it with chocolate shavings or chopped nuts.
Conclusion
This chocolate coffee gateau is a delicious treat that is sure to be a hit with everyone. The combination of rich chocolate and coffee flavors is irresistible and the creamy ganache topping is the perfect finishing touch. Give this recipe a try and enjoy a delicious dessert that is sure to satisfy even the most discerning sweet tooth.
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