Chocolate Chip Cookie Recipe Translated In French
Ingredients
Making delicious and classic chocolate chip cookies doesn’t have to be difficult. All that’s needed is a few simple ingredients that can be found at any grocery store. To make a batch of approximately 24 cookies, you will need the following:
- 2 ½ cups (300 g) de farine tout usage
- 1 cuillère à café de sel
- 1 cuillère à café de bicarbonate de soude
- 1 tasse (250 g) de beurre mou
- ¾ tasse (150 g) de sucre
- ¾ tasse (150 g) de cassonade
- 2 oeufs
- 2 cuillères à café d'extrait de vanille
- 2 tasses (350 g) de morceaux de chocolat
Instructions
With all of the ingredients gathered, it’s time to start baking. Begin by preheating the oven to 350°F (175°C). Then, whisk together the flour, salt, and baking soda in a medium-sized bowl and set aside.
In a separate bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add in the dry ingredients and gently mix until everything is just combined. Finally, fold in the chocolate chips.
Using a tablespoon or a small cookie scoop, drop the cookie dough onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
The nutrition information for this chocolate chip cookie recipe varies depending on the ingredients used. But, for one cookie, you can expect to consume approximately 130 calories, 7 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.
Chocolate chip cookies are also a great source of fiber and minerals such as iron, calcium, and magnesium. Additionally, the eggs used in this recipe contain essential vitamins and minerals such as vitamin A, vitamin B12, and phosphorus.
For those watching their sugar intake, it’s important to note that this recipe does contain a fair amount of added sugar. Therefore, this treat should be enjoyed in moderation.
Tips and Variations
This recipe is incredibly versatile, so feel free to get creative and experiment with different ingredients. For example, try substituting the chocolate chips with nuts, dried fruit, sprinkles, or other types of chocolate. You could also add in a teaspoon of ground cinnamon or espresso powder for a unique twist.
If you’re looking for a healthier option, you can try replacing some of the butter with applesauce or mashed banana. Additionally, consider using a mix of white and whole wheat flour for added fiber and nutrients.
Finally, if you’re looking for a chewy cookie, try refrigerating the dough for at least 30 minutes before baking. This will give the cookies a denser texture.
Storage
These cookies can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cookie dough for up to 3 months or freeze the baked cookies for up to 6 months.
To thaw frozen cookie dough, simply transfer the frozen dough balls to the refrigerator and allow to thaw overnight. Frozen cookies can be enjoyed straight from the freezer, or you can place them on a baking sheet and reheat in a preheated oven for a few minutes.
Conclusion
With this simple chocolate chip cookie recipe translated in French, anyone can make delicious, classic cookies from the comfort of their own home. Whether you’re looking for a classic version or something more creative, this recipe is sure to satisfy your sweet tooth.
Plus, with all the tips and variations mentioned above, the possibilities are endless. So, get creative and enjoy baking up a batch of these delicious treats.
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