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Chocolate Chip Bundt Cake With Vanilla Pudding

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Vanilla Chocolate Chip Bundt Cake The Little Kitchen
Vanilla Chocolate Chip Bundt Cake The Little Kitchen from www.thelittlekitchen.net




Pudding and chocolate chips make a delicious combination in this classic bundt cake. The vanilla pudding gives the cake a light and airy texture while the chocolate chips add the perfect amount of sweetness. This cake is the perfect dessert for any occasion, and it's sure to leave your guests wanting more.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup self-rising flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup vanilla pudding mix

Instructions

Begin by preheating your oven to 350 degrees. Grease and flour a 9-inch bundt pan and set aside.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream. Add the all-purpose flour and self-rising flour, stirring until just combined. Gently fold in the chocolate chips and vanilla pudding mix.

Pour the batter into the prepared bundt pan and spread evenly. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15 minutes before inverting onto a serving plate.

Serve the cake warm or at room temperature. Enjoy!

Nutrition

Each serving of this cake contains approximately 260 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. This cake is a great source of Vitamin A and Calcium, and it is low in sodium and cholesterol.

Tips

For added flavor and texture, try adding 1/2 cup of chopped nuts or dried fruit to the batter before baking. You can also top the cake with a simple glaze made from powdered sugar and a little bit of milk.

Storage

This cake will stay fresh for up to 5 days when stored in an airtight container. If you plan on serving it later, you can freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator for 8 hours before serving.

This delicious chocolate chip bundt cake with vanilla pudding is sure to be a hit with your family and friends. With its light and airy texture and sweet chocolate chips, it's the perfect dessert for any occasion. Enjoy!


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