Chocolate Chiffon Cake Recipe Pinoy
Introduction
Chocolate chiffon cake is one of the most popular Filipino desserts and is usually served at parties and gatherings. It is a light and airy cake made with cocoa powder, egg whites, and oil. The cake is usually topped with a chocolate glaze and is often decorated with nuts or fruits. This recipe is easy to make and is sure to please everyone at your next gathering.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs, separated
- 1 cup white sugar
- 1 cup warm water
For the Glaze:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter and set aside.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a medium bowl, whisk together the oil, egg yolks, and sugar until pale and creamy.
4. Add the wet ingredients to the dry ingredients and mix together until combined.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter until just combined.
7. Pour batter into the prepared cake pan and spread evenly.
8. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let cool completely before glazing.
10. To make the glaze, place the chocolate chips and cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is smooth.
11. Pour the glaze over the cooled cake and spread evenly with a spatula.
12. Decorate with nuts or fruits, if desired. Enjoy!
Nutrition
Each serving of chocolate chiffon cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a source of iron and calcium. Although this cake is relatively low in sugar compared to other desserts, it is still high in calories, so it is best enjoyed in moderation.
Conclusion
Chocolate chiffon cake is a light and airy cake that is perfect for any occasion. It is easy to make and is sure to please everyone at your next gathering. The recipe is easy to follow and only requires a few ingredients. This cake is relatively low in sugar, but it is still high in calories, so it should be enjoyed in moderation. Enjoy!
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