Chocolate Cherry Cake Recipe
Are you looking for a delicious and easy-to-make cake recipe? Then you must try this Pillsbury Chocolate Cherry Cake Recipe! This recipe is a great way to satisfy your sweet tooth and is a delightful treat for any occasion. With its rich chocolate flavor and sweet cherry topping, this cake is sure to be a hit with everyone.
Ingredients:
- 1 package Pillsbury Moist Supreme Devil’s Food Cake mix
- 3/4 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1/2 teaspoon of almond extract
- 1 (21 ounce) can of cherry pie filling
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of butter
Instructions
Preheat your oven to 350°F and lightly grease and flour a 9x13-inch baking pan. In a large mixing bowl, combine the cake mix, water, oil, eggs, and almond extract. Beat with an electric mixer on low speed for 1 minute, then increase the speed to medium and beat for 2 minutes more. Pour the batter into the prepared pan.
In a medium bowl, combine the cherry pie filling, flour, cinnamon, and butter. Stir until the mixture is well blended. Drop spoonfuls of the cherry mixture over the top of the cake batter. Bake in preheated oven for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.
Nutrition
This recipe yields 16 servings and each serving contains approximately 303 calories, 15g of fat, 4g of protein, and 37g of carbohydrates. This cake is relatively high in fat, so it’s best to enjoy it in moderation. You can also reduce the fat content by using a lighter version of the cake mix and replacing the butter with a healthier fat alternative.
This Pillsbury Chocolate Cherry Cake Recipe is sure to be a hit with family and friends. It’s a delicious and easy-to-make cake that’s perfect for any occasion. Give it a try and you won’t be disappointed!
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