Chocolate Cake With Vodka Recipes
Ingredients
This Vodka Chocolate Cake requires a few basic ingredients that you can find at your local supermarket. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 cup of cocoa powder, 1/2 teaspoon of salt, 1 cup of vegetable oil, 1 cup of granulated sugar, 1 cup of dark brown sugar, 2 teaspoons of pure vanilla extract, 2 cups of lukewarm water, 1/2 cup of vodka and 1/4 cup of semi-sweet chocolate chips.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, cocoa powder and salt. In a separate bowl, mix together the vegetable oil, granulated sugar, dark brown sugar and vanilla extract until smooth. Slowly add in the lukewarm water and vodka until combined. Next, add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the semi-sweet chocolate chips. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This Chocolate Cake with Vodka is a delicious and indulgent treat that can be enjoyed by everyone. Each slice of cake contains approximately 385 calories, 17 grams of fat, 55 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of protein and 37 milligrams of sodium. This cake is also a great source of Vitamin A and Calcium.
Variations
If you're looking to add a bit of variety to this classic recipe, there are a few simple variations you can make. For a more intense chocolate flavor, try adding an extra 1/4 cup of cocoa powder. To give the cake a hint of coffee flavor, add 1/4 cup of brewed espresso or strong coffee. You can also switch out the semi-sweet chocolate chips for white chocolate chips, or even add in some peanut butter chips for a delicious peanut butter chocolate combo.
Serving Suggestions
Once your cake is finished baking and cooled off, you can serve it as is or add a few extra touches. For a delicious and decadent topping, try adding a layer of melted dark chocolate and chopped nuts. You can also top the cake with a whipped cream icing and a sprinkle of cocoa powder. If you're feeling a bit more daring, you could even try adding a layer of vodka-infused whipped cream on top!
Storing
This cake can be stored at room temperature for up to 3 days in an airtight container. If you would like to store it for longer, you can place the cake in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months in an airtight container. When you are ready to serve, simply thaw the cake overnight in the refrigerator.
Conclusion
This Vodka Chocolate Cake is a delicious and indulgent treat that is sure to be a hit with everyone. The addition of vodka gives the cake a unique flavor that is sure to be a hit. With a few simple variations, you can create a delicious and unique cake that everyone is sure to love. So, why not try this recipe today and enjoy a delicious slice of Vodka Chocolate Cake?
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