Chocolate Cake Recipe Using Cup Measurements
Ingredients
This delicious chocolate cake requires the following ingredients for the batter: two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one cup of cocoa powder, one cup of melted butter, two cups of white sugar, four eggs, one teaspoon of vanilla extract, and one cup of milk.
For the frosting, you will need four ounces of cream cheese, one cup of powdered sugar, four tablespoons of cocoa powder, one teaspoon of vanilla extract, and four tablespoons of butter.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.
In a large bowl, mix together the flour, baking powder, baking soda, and cocoa powder. Add the melted butter, sugar, eggs, vanilla extract, and milk. Beat together until smooth. Pour the batter into the greased and floured cake pan.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before taking it out of the pan. Let the cake cool completely before frosting it.
To make the frosting, cream together the cream cheese, powdered sugar, cocoa powder, vanilla extract, and butter. Beat until light and fluffy. Spread the frosting over the cooled cake.
Nutrition
This chocolate cake recipe makes one 9-inch cake. Each one-eighth slice of the cake contains approximately 388 calories, 17 grams of fat, 52 grams of carbohydrates, and 5 grams of protein.
This cake is not a health food, but it can be part of a balanced diet. Enjoy a slice of this chocolate cake now and then, but be sure to eat lots of fresh fruits, vegetables, and whole grains as well.
This cake is sure to be a hit at your next party or family gathering. Everyone will love the rich chocolate flavor and creamy frosting. Enjoy!
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