Chocolate Cake Frosting Recipe Without Cocoa Powder

March 25, 2023 Post a Comment

My Favorite Chocolate Frosting Recipe Chocolate frosting recipes, Chocolate icing recipes from www.pinterest.com

Ingredients

For this chocolate cake frosting recipe without cocoa powder, you will need the following ingredients:

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup confectioners’ sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract or vanilla bean paste
2 tablespoons heavy cream or whole milk

Instructions

To make this chocolate cake frosting recipe without cocoa powder, you'll need to follow these steps:

In a medium bowl, cream the butter until it is light and fluffy.
Add the confectioners’ sugar and salt and mix until combined.
Add the vanilla and mix until combined.
Add the heavy cream or milk and mix until combined.
Spread or pipe the frosting on cooled cupcakes or cakes.

Nutrition

This chocolate cake frosting recipe without cocoa powder is a delicious treat, but it does contain a higher amount of sugar and fat than some other frostings. Per 2 tablespoon serving, this recipe contains:

Calories: 140
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 20 mg
Sodium: 25 mg
Total Carbohydrate: 16g
Dietary Fiber: 0g
Sugars: 13g
Protein: 0g

This frosting recipe is best served on the day it is made, as it does not store well. If you have any leftover frosting, it can be stored in an airtight container in the refrigerator for up to one week.

This chocolate cake frosting recipe without cocoa powder is a great option for those who don't like the taste of cocoa powder, or for those who need a frosting that is free of cocoa powder. It is a simple and delicious recipe that can be used on cupcakes, cakes, cookies, and more. It is a great way to add some sweetness and flavor to your baked goods.