Chocolate Cake Crumbs Recipe
Ingredients:
To make delicious chocolate cake crumbs, you will need some simple ingredients. These include: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 cup of cocoa powder, 1 cup of butter, 1 cup of white sugar, 2 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract. You will also need some kitchen tools such as a stand mixer, a rubber spatula, a large bowl, and a 9 by 13 inch baking dish.
Instructions:
Preheat your oven to 350 degrees Fahrenheit. Grease the baking dish with butter or nonstick cooking spray and set aside.
In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until each is fully incorporated.
In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Gradually add the dry ingredients to the stand mixer, mixing on low speed.
Once all the flour mixture is incorporated, add the milk and vanilla extract. Mix until just combined.
Pour the batter into the prepared baking dish and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before turning onto a wire cooling rack.
Once the cake has cooled completely, crumble it into small pieces.
Serving and Storing:
The chocolate cake crumbs can be served as a topping on ice cream, sundaes, or other desserts. They can also be enjoyed by themselves as a snack. Store the crumbs in an airtight container in the refrigerator for up to one week.
Nutrition:
This recipe makes approximately 24 servings. Each serving contains approximately 188 calories, 11 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. Chocolate cake crumbs are a great source of carbohydrates, providing energy for your day.
Tips and Tricks:
If you want the cake to be extra moist, add an extra egg to the batter. For a richer flavor, try substituting half of the butter with melted dark chocolate.
If you want the cake to be sweeter, substitute some of the white sugar with brown sugar.
For a more intense chocolate flavor, add an extra 1/2 cup of cocoa powder.
Variations:
This recipe can be easily adapted to create different flavors. Try adding some melted white chocolate to the batter for a white chocolate cake.
Or add some fresh berries or chopped nuts to the batter for a fruity or nutty twist.
You can also try adding spices such as cinnamon, nutmeg, or cardamom to the batter for a spiced cake.
Conclusion:
Making chocolate cake crumbs at home is an easy and delicious way to enjoy a classic dessert. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of sweet, chocolaty crumbs in no time. The crumbs can be served as a topping, snack, or enjoyed all by themselves. With so many variations, you can never get bored of this classic recipe.
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