Chocolate And Raspberry Tart Recipe Easy
Are you looking for a delicious dessert that's easy to make? Look no further than this Chocolate and Raspberry Tart. It's a stunning, decadent treat that will please any crowd. Plus, it's an easy recipe that doesn't require a lot of work or time. You can create this tasty tart in no time at all!
Ingredients
- 1 refrigerated pie crust
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup raspberry jam
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons butter
Instructions
Preheat oven to 350 degrees F. Unroll the pie crust and fit into a 9-inch tart pan. Press the crust into the pan so that it is evenly distributed. Bake for 10 minutes. Remove from oven and let cool.
In a medium bowl, combine the semi-sweet chocolate chips, raspberry jam, and butter. Heat in the microwave in 30-second intervals until melted and well combined. Pour the mixture into the cooled tart shell and spread it out evenly.
In a separate bowl, combine the white chocolate chips and heavy cream. Heat in the microwave in 30-second intervals until melted and well combined. Pour the white chocolate mixture over the raspberry and chocolate layer and spread it out evenly.
Bake the tart for 20 minutes. Let cool for at least 15 minutes before cutting into slices. Serve and enjoy!
Nutrition
This Chocolate and Raspberry Tart is a decadent treat that's sure to satisfy your sweet tooth. Each slice contains approximately:
- Calories: 283
- Fat: 15g
- Carbohydrates: 33g
- Protein: 3g
This tart is a delicious way to indulge without overdoing it. It's a sweet treat that won't leave you feeling guilty afterwards. Plus, it's a great dessert for any gathering or special occasion.
This Chocolate and Raspberry Tart is an easy recipe that won't take much time or effort. It's a stunning dessert that will please any crowd. Plus, it's a healthier option than many other desserts. Give this recipe a try and you won't be disappointed!
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