Boston Chocolate Cake Secret Recipe Review

March 07, 2023 Post a Comment

Boston Creme Cake Oregon Dairy Signature Desserts Oregon Dairy from www.oregondairy.com

Boston chocolate cake is a decadent and delicious dessert that has been around for years. The secret recipe for this cake has been closely guarded and passed down from generation to generation. This unique cake is made with a combination of semi-sweet and dark chocolate that gives it a rich and creamy texture. The use of baking powder helps the cake to rise and gives it an extra light and fluffy texture. The cake is topped off with an irresistible chocolate ganache that makes it even more delicious.

Ingredients

To make a delicious Boston chocolate cake, you will need the following ingredients: - 2 cups of all-purpose flour - 1 cup of cocoa powder - 1 teaspoon of baking soda - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of butter, softened - 1 1/2 cups of white sugar - 2 eggs - 1 teaspoon of vanilla extract - 1 cup of buttermilk - 1 cup of semi-sweet chocolate chips - 1/2 cup of dark chocolate chips - 2 tablespoons of heavy cream

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter. 2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set the bowl aside. 3. Using an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until blended. 4. Add the vanilla extract and buttermilk to the mixture and beat until combined. 5. Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated. 6. Fold in the semi-sweet and dark chocolate chips. 7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 9. In a small saucepan, heat the heavy cream until just simmering. Add the semi-sweet and dark chocolate chips and stir until melted and smooth. 10. Spread the chocolate ganache over the top of the cooled cake and let it set before serving.

Nutrition

One slice of Boston chocolate cake contains around 540 calories, 22 grams of fat, 81 grams of carbohydrates, and 6 grams of protein. It also contains 4 grams of fiber and 38 grams of sugar.

Serving Suggestions

Boston chocolate cake is best served with a scoop of vanilla ice cream or freshly whipped cream. It also pairs well with a cup of coffee or tea.

Storage

Boston chocolate cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Tips and Tricks

- To make the cake extra moist, add a tablespoon of mayonnaise to the batter before baking. - For a richer flavor, substitute the buttermilk for whole milk or heavy cream. - To make a vegan version of the cake, substitute the butter for vegan butter, the eggs for flax eggs, and the buttermilk for almond milk. - To make a gluten-free version of the cake, substitute the all-purpose flour for a gluten-free flour blend.

Conclusion

Boston chocolate cake is a rich and decadent dessert that is sure to impress. The combination of semi-sweet and dark chocolate gives the cake a unique flavor, while the chocolate ganache adds an extra layer of indulgence. With just a few simple ingredients and a few tips and tricks, you can easily recreate the classic Boston chocolate cake in your own kitchen.