Black Angus Chocolate Cake Recipe

March 31, 2023 Post a Comment

Introduction

Do you love chocolate cake? Then you’re in for a treat. Today I’m sharing my Black Angus Chocolate Cake recipe. This recipe is an adaptation of a classic chocolate cake, enhanced with the addition of Black Angus beef. It is a delicious, rich and decadent cake that is sure to be a crowd-pleaser. This recipe is easy to make and can be adapted to suit any occasion. So grab your apron and let’s get baking!

Ingredients

For the cake:

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup cocoa powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, melted
2 eggs
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 teaspoon vanilla extract
1 cup Black Angus beef, cooked and diced
1 cup water

For the frosting:

3 cups confectioners' sugar
1/2 cup cocoa powder
1/2 cup (1 stick) butter, melted
1 teaspoon vanilla extract
1/4 cup milk

Instructions

To make the cake: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking soda, baking powder, cocoa powder, and salt. Set aside.

In a large bowl, beat together the melted butter, eggs, granulated sugar, brown sugar, and vanilla extract until well blended. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the diced Black Angus beef. Slowly add the water and mix until the batter is smooth.

Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

To make the frosting: In a medium bowl, beat together the confectioners’ sugar, cocoa powder, melted butter, vanilla extract, and milk until smooth. Spread the frosting over the cooled cake and let set before serving.

Serving Suggestions

This Black Angus Chocolate Cake tastes great served with a dollop of fresh whipped cream, a scoop of vanilla ice cream, or a drizzle of warm caramel sauce. It would also be delicious with a cup of tea or a cold glass of milk. You can also mix things up by adding some chopped nuts or sprinkles on top for extra flavor and texture.

Storage

This cake is best served the same day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for a few seconds until warmed through.

Nutrition

This Black Angus Chocolate Cake is a decadent treat that is sure to satisfy your sweet tooth. One serving contains approximately 320 calories, 17 grams of fat, 37 grams of carbohydrates, and 5 grams of protein.

Conclusion

This Black Angus Chocolate Cake recipe is sure to be a hit with your family and friends. It’s a rich and decadent cake that is perfect for any special occasion. The addition of Black Angus beef makes it even more delicious and adds an extra depth of flavor that you won’t find in a traditional chocolate cake. Give this recipe a try today and see for yourself. Bon appétit!