Best Keto German Chocolate Cake Recipe
Are you looking for a delicious, low-carb German chocolate cake recipe? Then look no further, because this one is the best keto German chocolate cake recipe you will ever make. This recipe uses almond flour and coconut flour, making it gluten-free and low-carb. The combination of these two flours makes it incredibly moist and delicious. The coconut cream and cream cheese frosting also give the cake a rich and creamy flavor. The result is an amazing cake that everyone will love.
Ingredients
For the cake:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup keto-friendly sweetener
- 4 eggs
- 1/2 cup full-fat coconut milk
- 2 teaspoons vanilla extract
For the frosting:
- 1/2 cup coconut cream
- 1/2 cup cream cheese
- 1/2 cup powdered keto-friendly sweetener
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and set aside.
2. In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, sweetener, eggs, coconut milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.
7. To make the frosting, place the coconut cream, cream cheese, sweetener, cocoa powder, and vanilla extract in a large bowl. Beat until the frosting is light and fluffy.
8. Spread the frosting over the cooled cake. Enjoy!
Nutrition
This keto German chocolate cake is incredibly rich and decadent. It’s also very low in carbs and high in healthy fats and proteins. Each serving contains:
- Calories: 239
- Fat: 19g
- Carbs: 5.2g
- Fiber: 4.3g
- Protein: 8.4g
This cake is an excellent choice for those on a ketogenic diet. It’s also a great option for those following a low-carb or gluten-free diet. The combination of almond and coconut flour, as well as the coconut cream and cream cheese frosting, make this cake incredibly tasty and satisfying.
This cake is also incredibly easy to make. The ingredients are all easy to find, and the instructions are straightforward. You don’t need any special skills or equipment to make this cake. It’s a great choice for those who are new to baking.
If you’re looking for a delicious, low-carb German chocolate cake recipe, this is the one for you. It’s moist, flavorful, and incredibly easy to make. The combination of almond and coconut flour, as well as the coconut cream and cream cheese frosting, make this cake truly unique. Give it a try and you won’t be disappointed!
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