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Best Chocolate Buttercream Frosting Ever

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BEST Chocolate Buttercream Frosting rich, creamy, fluffy, smooth and perfec… Chocolate
BEST Chocolate Buttercream Frosting rich, creamy, fluffy, smooth and perfec… Chocolate from www.pinterest.com

Ingredients

This chocolate buttercream frosting recipe is one of the best frosting recipes ever. This recipe is easy to make, tasty, and creamy. It's perfect for cake, cupcakes, or even brownies. Plus, it's so easy to make that even beginner bakers can do it. Here are the ingredients you'll need for this delicious chocolate buttercream frosting recipe:

  • 1/2 cup (1 stick) of butter, softened
  • 2 cups of powdered sugar
  • 1/4 cup of cocoa powder
  • 2 teaspoons of vanilla extract
  • 2 tablespoons of milk or cream

This recipe makes enough to frost a single layer cake or 12-14 cupcakes. If you need more, feel free to double the recipe.

Instructions

Making this chocolate buttercream frosting is so easy. All you need to do is follow these simple instructions:

  1. Start by creaming the butter in a large bowl using a hand mixer or stand mixer. Beat the butter until it's light and fluffy.
  2. Add the powdered sugar and cocoa powder to the butter. Mix on low speed until incorporated.
  3. Add the vanilla extract and milk or cream. Increase the speed to medium and beat for about 3 minutes, or until the frosting is light and fluffy.
  4. If the frosting is too thick, add a bit more milk or cream. If it's too thin, add a bit more powdered sugar.
  5. Your frosting is now ready to use. Frost your cake, cupcakes, or brownies and enjoy!

Nutrition

This chocolate buttercream frosting recipe is definitely not a health food. One serving (2 tablespoons) contains about 140 calories, 7 grams of fat, 19 grams of carbohydrates, 9 grams of sugar, and 1 gram of protein.

This frosting is made with butter and sugar, so it's not a low-calorie food. However, a little bit of this frosting goes a long way. If you're watching your calories, use it sparingly and enjoy in moderation.

Storage & Shelf Life

This chocolate buttercream frosting can be stored in an airtight container in the refrigerator for up to one week. If you plan to use it for a few days, it's best to store it in the refrigerator. If you plan to use it within a few hours, you can leave it at room temperature.

This frosting can also be frozen for up to 3 months. To freeze, place the frosting in a freezer-safe container or a zip-top bag. When you're ready to use it, thaw it in the refrigerator overnight and then let it come to room temperature before using.

Tips & Tricks

Here are a few tips and tricks to make this chocolate buttercream frosting recipe even better:

  • Use high-quality ingredients. High-quality cocoa powder and real butter will make a big difference in the taste of this frosting.
  • If you want a darker chocolate flavor, add a bit more cocoa powder. Or, for a lighter flavor, add a bit more powdered sugar.
  • If you want a creamier texture, add a bit more milk or cream.
  • This frosting is best when used within 24 hours. If you need to make it in advance, store it in the refrigerator.
  • This recipe makes enough to frost a single layer cake or 12-14 cupcakes. Feel free to double the recipe if you need more.

Variations

This recipe is perfect for adding a few variations. Here are a few ideas:

  • Add a few drops of peppermint extract for a peppermint chocolate frosting.
  • Swap the cocoa powder for peanut butter or almond butter for a nutty frosting.
  • Add a few tablespoons of espresso powder for a mocha-flavored frosting.
  • Swap the butter for vegan margarine for a vegan-friendly frosting.
  • Stir in a few tablespoons of melted dark chocolate for an extra-rich frosting.

There are so many possibilities with this chocolate buttercream frosting recipe! Have fun experimenting and creating your own unique variations.


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