Banana Chocolate Chip Walnut Muffins Recipes
Ingredients:
These banana chocolate chip walnut muffins are an indulgent treat that are sure to satisfy your sweet tooth. To make them, you'll need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup granulated sugar, ¼ cup butter, melted, 2 large eggs, 1 teaspoon pure vanilla extract, 2 cups mashed ripe bananas, 1 cup semi-sweet chocolate chips, ½ cup chopped walnuts.
Instructions:
First, preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan or line with paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the mashed bananas and mix until just combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and walnuts. Divide the batter evenly between the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Serving:
Once the muffins are finished baking, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve the muffins warm, or store them in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.
Nutrition:
Each muffin contains approximately 230 calories, 9 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. The muffins are also a source of calcium, iron, and vitamin A. Enjoy as a sweet treat or a snack on-the-go!
Tips:
For an extra special treat, drizzle some melted chocolate over the muffins before serving. You can also add a tablespoon of cocoa powder to the muffin batter for a more intense chocolate flavor. If you don't like walnuts, feel free to substitute them with another type of nut or seed, such as almonds, cashews, or sunflower seeds. Adding a tablespoon of cinnamon or pumpkin pie spice to the batter will give the muffins an extra touch of flavor. Finally, you can use either semi-sweet or dark chocolate chips, depending on your preference.
Conclusion:
Banana chocolate chip walnut muffins are a delicious and indulgent treat that everyone is sure to enjoy. They are quick and easy to make, and can be served warm or stored for later. With their nutty crunch and sweet chocolate flavor, these muffins are a great way to satisfy your sweet tooth in a healthier way. Enjoy!
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