Baileys Chocolate Mousse Recipe
Ingredients
If you’re looking for a dessert that’s decadent, delicious, and easy to make, then this Baileys Chocolate Mousse recipe is the perfect choice. The mousse is made with just a few simple ingredients: dark chocolate, heavy cream, eggs, sugar, and of course, Baileys Irish Cream. The Baileys adds a decadent flavor to the mousse and makes it extra special. To make this mousse, you’ll need 8 ounces of dark chocolate (preferably 70% cacao), 1 cup heavy cream, 2 large eggs, 2 tablespoons granulated sugar, and ¼ cup Baileys Irish Cream. You’ll also need a double boiler, a hand mixer, and a 9-inch pie plate.
Instructions
To start, place the chocolate in the top of the double boiler and melt it over medium-low heat. When the chocolate is melted, remove it from the heat and let it cool slightly. In a separate bowl, beat the cream with the hand mixer until it forms stiff peaks. In another bowl, beat the eggs with the sugar until they are light and fluffy. Slowly add the melted chocolate to the egg mixture and beat until it is thoroughly combined. Finally, add the Baileys Irish Cream and beat until it is incorporated. Gently fold in the whipped cream until it is completely combined.
Pour the mousse into the prepared pie plate and smooth the top with a spatula. Cover the mousse with plastic wrap and refrigerate it for at least 4 hours or overnight. When you’re ready to serve, remove the mousse from the refrigerator and let it sit at room temperature for 15 minutes before serving. Serve the mousse with a dollop of whipped cream and a sprinkle of shaved chocolate.
Nutrition
This Baileys Chocolate Mousse is definitely indulgent, so it’s best enjoyed in moderation. Each serving of the mousse contains about 330 calories, with 20 grams of fat and 28 grams of sugar. The mousse is also high in cholesterol, with about 70 milligrams per serving. The Baileys adds a bit of protein to the mousse, with about 2 grams per serving. If you’re looking for a lower-calorie alternative, you can use fat-free or low-fat cream in place of the heavy cream.
This delicious Baileys Chocolate Mousse is sure to be a hit with your family and friends. The mousse is rich, creamy, and absolutely decadent. The Baileys adds a unique and delicious flavor to the mousse and makes it extra special. Best of all, this mousse is surprisingly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a delicious dessert that will impress your guests. So why not give this Baileys Chocolate Mousse recipe a try? You won’t be disappointed!
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