Baileys Chocolate Mousse Pie Recipe
Ingredients
This Baileys chocolate mousse pie is a decadent, creamy treat that’s perfect for any occasion. This recipe is designed to make a 9-inch pie, and you’ll need the following ingredients:
- 1 9-inch pre-baked chocolate cookie pie crust
- 2 cups heavy cream
- 1/2 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/2 cup Baileys Irish Cream
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- Whipped cream and shaved chocolate, for garnish
Instructions
This Baileys chocolate mousse pie is easy to make and tastes great. To start, you’ll need to make the chocolate mousse. Begin by placing the chocolate in a heat-safe bowl set over a pot of simmering water. Stir the chocolate until it is completely melted, then set aside to cool slightly.
In a medium bowl, combine the heavy cream, confectioner’s sugar, vanilla extract, and Baileys Irish Cream. Use an electric mixer to beat the ingredients together until soft peaks form. Add the cooled melted chocolate, cocoa powder, and salt to the bowl, and beat until combined.
Pour the chocolate mousse into the pre-baked chocolate cookie pie crust. Use a rubber spatula to spread the mousse evenly. Cover the pie with plastic wrap and refrigerate for at least 4 hours.
When you’re ready to serve, top the pie with whipped cream and shaved chocolate. Slice and enjoy!
Nutrition
This Baileys chocolate mousse pie is incredibly decadent and rich. One slice of pie contains approximately 270 calories, 15 grams of fat, 3 grams of saturated fat, 25 milligrams of cholesterol, 110 milligrams of sodium, 32 grams of carbohydrates, 1 gram of fiber, 24 grams of sugar, and 2 grams of protein.
This pie is definitely a special treat, and should be enjoyed in moderation. However, if you’re looking to indulge, this Baileys chocolate mousse pie is definitely a must-try!
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