5 Star Chocolate Cupcake Recipe
Chocolate cupcakes are a classic favorite. They are the perfect treat for any occasion and make a great gift. Whether you're looking for a quick dessert for a weeknight dinner or a special treat for a birthday party, this five-star chocolate cupcake recipe is sure to please. This recipe uses simple ingredients and is easy to follow, so you can make delicious cupcakes in no time.
Ingredients
For this recipe, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cocoa powder, 1 cup of unsalted butter, 2 cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, and 1/2 cup of semi-sweet chocolate chips.
Instructions
To make the cupcakes, preheat your oven to 350°F and line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. In a large bowl, cream together the butter and the sugar. Add the eggs one at a time, mixing until each is fully incorporated. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and the buttermilk, mixing until just combined. Finally, fold in the chocolate chips. Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.
Frosting
To make the frosting, cream together 1 cup of butter and 4 cups of powdered sugar. Add 1 teaspoon of vanilla extract and mix until combined. If desired, add a few drops of food coloring. Spread the frosting on the cooled cupcakes using a spatula or pipe it on using a piping bag.
Decorations
To decorate the cupcakes, sprinkle them with mini chocolate chips or chopped nuts. You can also top them with edible glitter or sprinkles. For a special touch, top each cupcake with a chocolate truffle or a piece of chocolate candy.
Serving
These cupcakes are best served the same day they are made. Store any leftovers in an airtight container at room temperature. They will stay fresh for up to three days.
Nutrition
Each cupcake contains approximately 300 calories, 13 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. The frosting adds an additional 100 calories, 8 grams of fat, and 13 grams of carbohydrates.
Enjoy!
These five-star chocolate cupcakes are sure to be a hit with everyone. The combination of rich chocolate and creamy frosting is irresistible. You can easily customize these cupcakes to suit your own tastes by changing the decorations or adding other flavors and ingredients. Serve these cupcakes for your next special occasion and enjoy the delicious treat.
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