5-Star Chocolate Cake Recipe
Ingredients
For this five star chocolate cake recipe, you will need the following ingredients: two and a half cups of all-purpose flour, one and a half cups of sugar, one teaspoon of baking powder, half a teaspoon of baking soda, a quarter teaspoon of salt, one cup of water, half a cup of oil, two tablespoons of white vinegar and two teaspoons of vanilla extract. Additionally, you will need one cup of cocoa powder and four ounces of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch round cake pans. Grease and flour the pans, set aside. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the water, oil, vinegar and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined. Divide the batter into two bowls. In one bowl, add the cocoa powder and stir until combined. In the other bowl, add the semi-sweet chocolate chips and stir until combined.
Pour the cocoa batter into one of the cake pans, and the chocolate chip batter into the other cake pan. Place both pans in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before removing them from the pans. Place one cake on a serving plate, spread with your favorite chocolate frosting, and top with the second cake.
Frost the sides and top of the cake with the remaining frosting. To finish, sprinkle with grated semi-sweet chocolate and chocolate chips. Serve, and enjoy!
Nutrition
One slice of this five star chocolate cake recipe provides approximately 300 calories, 12 grams of fat, 10 grams of protein, 40 grams of carbohydrates and 2 grams of fiber. It also provides 2.5 milligrams of iron, 11 milligrams of calcium, and 300 milligrams of sodium.
This five star chocolate cake recipe is a delicious and decadent treat that can be enjoyed for any occasion. It is a simple and easy recipe that can be altered to make it your own. Whether you serve it plain, or with a scoop of ice cream, this cake is sure to be a hit with your family and friends. Enjoy!
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