23 Layer Chocolate Cake Recipe
It’s time to treat yourself and your family with something special! This 23 Layer Chocolate Cake Recipe is a unique and delicious treat that everyone will enjoy. It’s a great way to celebrate a special occasion or just show your family that you care. This cake is sure to impress and will leave everyone asking for more.
Ingredients
For this recipe, you will need: 2 cups all-purpose flour, 2 cups sugar, 1 cup cocoa powder, 2 teaspoons baking powder, 2 teaspoons baking soda, 1 teaspoon salt, 2 cups water, 2 teaspoons vanilla extract, 2 eggs, 1 cup vegetable oil, and 1/2 cup butter.
Instructions
Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan and line the bottom with parchment paper. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the water, vanilla extract, eggs, vegetable oil, and butter. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the 23 pans and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
Frosting
For the frosting, you will need: 2 cups butter, 8 cups powdered sugar, 1 cup cocoa powder, and 1/2 cup milk. In a large bowl, beat the butter until light and fluffy. Slowly add the powdered sugar, cocoa powder, and milk and beat until combined. If the mixture is too thick, add more milk.
Assembly
Once the cakes have cooled completely and the frosting is made, it’s time to assemble. Place one cake layer on a plate and spread 1/4 cup of frosting over the top. Place another cake layer on top and spread with 1/4 cup of frosting. Continue this process until all of the cake layers have been used. Spread the remaining frosting over the top and sides of the cake.
Decorating
To finish off this delicious masterpiece, decorate the cake with chocolate chips, sprinkles, or any other decorations of your choice. You can also add a chocolate ganache to the top of the cake or drizzle it over the sides.
Serving and Storing
This 23 Layer Chocolate Cake is best served at room temperature. It can be store in an airtight container at room temperature for up to 3 days. To store longer, wrap the cake in plastic wrap and store in the refrigerator for up to 5 days.
Nutrition
One serving of 23 Layer Chocolate Cake contains: 545 calories, 22.5 grams of fat, 150 mg of cholesterol, 596 mg of sodium, 90.2 grams of carbohydrates, 2.6 grams of fiber, and 8.6 grams of protein.
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