15 Layer Chocolate Cake Recipe
If you are looking for the perfect cake to impress your guests, you should consider making a 15 layer chocolate cake. This cake is a showstopper and it is sure to be a hit with everyone. It is a lot of work to make, but it is worth it in the end. The layers of chocolate cake, the creamy frosting, and the chocolate shards make it a delicious treat that will be remembered for years to come. Read on to find out how to make this amazing cake.
Ingredients
To make this 15 layer chocolate cake, you will need the following ingredients:
- 3 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tablespoons pure vanilla extract
- 1 cup boiling water
- 1 12-ounce package semi-sweet chocolate chips
- 2 cups heavy cream
- 2 tablespoons butter
- 1 cup powdered sugar
Instructions
1. Preheat your oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the boiling water and mix until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool for 10 minutes in the pans, then invert onto wire racks to cool completely.
9. Place one layer of the cake on a plate or cake stand.
10. In a medium saucepan over medium heat, melt the chocolate chips with the heavy cream and butter.
11. Once the mixture is melted and smooth, remove from the heat and set aside to cool.
12. Spread a thin layer of the chocolate mixture over the first layer of cake.
13. Place the second layer of cake on top of the first and spread a thin layer of the chocolate mixture over the top.
14. Place the third layer of cake on top and spread a thin layer of the chocolate mixture over the top.
15. Place the remaining chocolate mixture in a piping bag with a large star tip and pipe a border of chocolate around the sides of the cake.
Nutrition
This 15 layer chocolate cake is a decadent dessert that will satisfy any sweet tooth. Each slice has approximately 553 calories, 33 grams of fat, 61 grams of carbohydrates, and 7 grams of protein. Although it is high in calories and fat, it is a treat that can be enjoyed in moderation.
This 15 layer chocolate cake is a showstopper that will be remembered for years to come. It is a lot of work to make, but it is worth it in the end. The layers of chocolate cake, the creamy frosting, and the chocolate shards make it a delicious treat that will be remembered for years to come.
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