10-Inch Chocolate Cake Recipe

March 26, 2023 Post a Comment

Mary Berry Very Best Chocolate Cake Recipe Yummly Recipe in 2020 Chocolate cake recipe from www.pinterest.ca

Ingredients

This delicious 10-inch chocolate cake recipe is perfect for any occasion. It is moist, flavorful and sure to be a hit with everyone. To make this chocolate cake, you will need the following ingredients:

2 and ¼ cups all-purpose flour
2 cups granulated sugar
¾ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee

Instructions

To make this 10-inch chocolate cake, start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 10-inch springform pan, then set aside.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, buttermilk, oil, and vanilla extract and mix until combined. Slowly add the hot coffee and mix until combined.

Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack before frosting and serving.

Frosting

To frost this 10-inch chocolate cake, you can use your favorite chocolate frosting recipe. Alternatively, you can make a simple chocolate ganache by combining 1 cup of semi-sweet chocolate chips and ½ cup of heavy cream in a microwave-safe bowl. Microwave on high for 1 minute, then stir until smooth. Allow the ganache to cool and thicken before spreading over the cooled cake.

Serving

Once the cake is frosted, you can serve it as is or with a dollop of whipped cream and fresh berries. This chocolate cake is best served the same day it is made, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

One slice of this 10-inch chocolate cake contains approximately 285 calories, 16 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It also contains a good source of iron and calcium.

This 10-inch chocolate cake is a delicious treat that is sure to be a hit with everyone. With its moist texture and rich flavor, it is perfect for any occasion. Enjoy!